I have come across some videos on YouTube that I thought were awesome, these videos is where the bakery artist Ann Reardon (I am assuming) shows you how to bake some social media cakes or deserts and by social media I mean Facebook, Twitter, Instagram or YouTube. The videos that this bakery artist baked is brilliant because I am sure there is many people who loves social media as much as I do and as for me I am a big Twitter fan. Surely I like Facebook too and as for Instagram I am no so sure about that because both of us have many of difficulties with each others (they don’t respect law — Tonight or in a few days I will write about it so you know why). But nonetheless the more I talk about these social cakes the more I want to bake them and bad thing is that I am on diet so I better stop talking about some cakes before I cave in which is something that I don’t want to happen. If you are baker then I am sure that you will appreciate this bakery artist and if you are a fan of social media and love cakes too then this is for you all! Want to make some social media cakes? Don’t worry…
Tag: Delicious
I am absolutely looking forward to Wendy’s french fries change. They are going to change the taste and the feeling of french fries, mostly what they will be doing is leaving the skins on french fries and change the regular salt to sea salt! I have always loved crispy french fries, not soggy. Of course I have always loved Wendy’s french fries but only if I eat them right after I ordered it because if you ordered it and then wait for about ten minutes or twenty minutes, it gets colder and more soggy then that is when it gets aggravating for me and most of people that are huge fan of french fries. By its look of the picture that they are fixing to put in Wendy’s market, hopefully that it’s going to be crispy as well, mostly french fries that has skins on french fries are crispy nowadays, for example from Arby’s! By judging the article on Yahoo! titled Wendy’s sells new fries with potato skin, sea salt. The difference of french fries from judging the article, it says that they have used different blends of potatoes for french fries, but this time they decide to use Russett potatoes for their french fries. I can imagine that a lot of people may be disappointed that they are changing…