I am absolutely looking forward to Wendy’s french fries change. They are going to change the taste and the feeling of french fries, mostly what they will be doing is leaving the skins on french fries and change the regular salt to sea salt! I have always loved crispy french fries, not soggy. Of course I have always loved Wendy’s french fries but only if I eat them right after I ordered it because if you ordered it and then wait for about ten minutes or twenty minutes, it gets colder and more soggy then that is when it gets aggravating for me and most of people that are huge fan of french fries. By its look of the picture that they are fixing to put in Wendy’s market, hopefully that it’s going to be crispy as well, mostly french fries that has skins on french fries are crispy nowadays, for example from Arby’s! By judging the article on Yahoo! titled Wendy’s sells new fries with potato skin, sea salt. The difference of french fries from judging the article, it says that they have used different blends of potatoes for french fries, but this time they decide to use Russett potatoes for their french fries. I can imagine that a lot of people may be disappointed that they are changing…